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White Is Out and Green Is In: Chlorophyll Water and Its Benefits

Remember back in science class when we learned about chlorophyll—how it collects light from the sun to give plants their energy and their green color? That’s why you see it in kale, spinach, arugula, and a bit in apples, kiwi and pears.  Chlorophyll has now become a trend. You’ll see it being added to water and juices, and made into pills due to its many benefits including weight loss, preventing cancer, detoxifying, healing wounds, alkalizing the body, and deodorizing.

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